Peppermint Bark Lavash
Description
Have you tried making peppermint bark on toasted lavash? It’s LIFE CHANGING! Perfectly minty, sweet, and crunchy.
Ingredients
- Traditional lavash
- Chocolate chips
- Candy Canes
Directions
- Bake Lavash at 350F for about 5 minutes, or until it begins to firm up like a cracker.
- Add chocolate chips and place back in the oven until they melt enough to spread them in an even layer.
- Top with crush candy canes and freeze until hardened.
- Now break it apart and share it with everyone you know because it’s that good!